Almost everyone loves the chicken, whether they are children or an adult. It’s easy to prepare and take less time than beef or lamb to cook. Fried chicken is the most common way in which chicken is eaten, but it’s unhealthy, deep frying food can cause many diseases. The best way to enjoy chicken is by gas grilling, its healthy and will surely taste. If you don’t believe me then gave it try, you will surely be astonished. Today we will discuss the recipe of the most delicious grilled chicken that you have ever tasted.
To cook your chicken, first of you will need to marinate it for about two hours. So start to prepare your spice rub first. For your spice rub you will need, salt and pepper, cumin powder, red pepper flakes, turmeric, grounded cumin seeds, garlic and ginger paste, and a garam masala. Mix all of these spices together, than add lemon juice and yogurt and mix it to form the paste, now taste the paste to ensure that all the spices are balanced. Now, drizzle olive oil of the chicken pieces and score the chicken. Then rub the paste properly all over the chicken. You can take any pieces of the chicken, whether boneless or not, but make sure to buy your chicken along with its skin. It will make your chicken even more crispier. If you are using chicken breast, make sure to even the thickness by placing them under the plastic wrap and then lightly pound it with a heavy skillet or meat mallet. Let the chicken marinate in refrigerator for at least two hours.
Start the preparation for the gas grill at least fifteen minutes before when your chicken’s pieces are done the marinting. To start your gas grill, turn all the gas knobs and make sure you have enough propane in your cylinder, otherwise if you have a supply of natural gas, there no need to worry. Ignite the fire with the help of lighter and let the grates of the gas grill to get hot for about ten minutes on high heat. Make sure to clean the grates of the gas grill and spray some oil on them.
Now set the heat of the gas grill to medium high and then place the chicken on the direct heat, skin side down first at about an angle of forty-five degree against the best gas grills to get a diamond shaped sear on the chicken. Let them cook for five minutes each side without moving them, to crisp up the surface. Now after three minutes change the angle of the chicken to opposite side so that you can get diamond shaped sear. After that flip the chicken with the help of thongs and repeat the same step.
Now once you got the crisp outside, let the chicken be cooked from inside on a medium low flame for about ten to twelve minute for boneless chicken and twenty minutes for thigh, wings and drumsticks. Meanwhile you melt the butter and add chopped coriander over them and mix, now brush the mixture on the both side of the chicken just before taking them out.